Formosa Seafood Buffet is a famous Canadian chain of restaurants, that has been serving up some of the best seafood in the country for over 20 years. From there early days till date Formosa has become a beloved instituiton of society. The restaurant is known for having the best and most exquisite seafood variety available. Formosa Seafood Buffet is the favorite dining destination for locals and tourists alike.
Here is an updated menu and prices of the Formosa Seafood Buffet.
Item | Price |
---|---|
Appetizers |
|
A03. Beef and Honeycomb Tripe | $9.95 |
A14. Spicy Pig's Ear | $7.95 |
A05. Chicken w/ Chili Sauce | $7.95 |
A04. Spicy Pig Kidney Salad | $8.95 |
A13. Cucumber In Garlic Sauce | $6.95 |
A10. Spicy Beef Tendon | $9.95 |
A11. Sliced Pork w/ Garlic Sauce | $7.95 |
A01. Sichuan Cold Noodle Salad | $7.95 |
A02. Noodle w/ Chicken | $7.95 |
A06. Yunbin-style Spicy Noodles | $8.95 |
A07. Spicy Beef Tripe | $8.95 |
A08. Shredded Vegetable Salad | $6.95 |
A09. Sichuan Bean Jelly | $6.95 |
A12. Spicy Dried Tofu w/ Peanuts | $6.95 |
A15. Jelly fish w/ Soy Sauce | $9.95 |
Authentic Sichuan Dishes |
|
G22. Lazi Chicken | $15.95 |
G09. Shredded Bamboo and Pork | $14.95 |
G13. Blood Cake In Chili Sauce | $17.95 |
G11. Fried Pork Intestine | $15.95 |
G18. Sichuan Style Small Plate Chicken | $17.95 |
G05. Double-Cooked Pork | $14.95 |
G29. Stir-fried Lamb w/ Cumin | $19.95 |
G04. Pork w/ Sweet Bean Sauce | $16.95 |
G26. Sichuan Poached Beef | $16.95 |
G06. Stewed Pork Belly | $15.95 |
G30. Short Rib Peking Style | $17.95 |
G16. Squirrel Shaped Fish W. Sweet and Sour Sauce | $19.95 |
G01. Yu-Xiang Shredded Pork | $14.95 |
G19. Bamboo w/ Pork Belly | $17.95 |
G17. Sichuan Style Big Plate Chicken | $27.95 |
G21. Sichuan Peppers and Chili w/ Fish | $19.95 |
G23. Gongbao Chicken | $14.95 |
G08. Shredded Pork w/ Tea Tree Mushrooms | $16.95 |
G28. Stir-Fried Lamb In Sichuan Style | $19.95 |
G10. Stir-fried Pork Kidney | $15.95 |
G20. Fish w/ Lamb In Hot Woks | $17.95 |
G24. Sizzling Beef In Hot Platter | $16.99 |
G02. Stir-fried Pork and Green Pepper | $14.95 |
G03. Shredded Pork W. Dried Tofu | $14.95 |
G07 Red-roasted Pork Belly | $15.95 |
G12. Pig Blood and Pork Intestine | $16.95 |
G14. Spicy Poached Pork | $14.95 |
G15. Sliced Fish w/ Pickled Vegetable | $17.95 |
G25. Stir-fried Shredded Beef w/ Veg. | $18.99 |
G27. Stir-fried Beef w/ Onion | $16.99 |
G31. General Tao's Chicken | $14.99 |
Seafood |
|
H02. Pickled Chili w/ Tofu and Fish | $17.95 |
H01. Spicy Poached Fish | $17.95 |
H08. Red Chili w/ Whole Fish | $17.95 |
H06. Salt and Pepper Shrimp | $17.95 |
H05. Jumbo Shrimp w/ Scallion | $17.95 |
H10. Gongbao Seafood Combo | $17.95 |
H04. Salt and Pepper Squid | $17.99 |
Н03. Fish Filet w/ Vegetables | $17.95 |
H07 Fish w/ Corn and Pine Nuts | $18.95 |
H09. Gongbao Shrimp | $16.95 |
H11. Gongbao Squid | $17.95 |
H16. Sweet and Sour Whole Fish | $29.99 |
H17. Red Chili w/ Fish | $39.99 |
Noodle Soup |
|
B09. Spicy Beef Noodles | $13.99 |
B10. Zigong-Style Dan Dan Noodles | $10.99 |
B02. Pork Wontons | $7.99 |
B01. Pork Wonton In Spicy Sauce | $7.99 |
B03. Spicy Dumplings | $7.99 |
B04. Spicy Boiled Dumplings | $7.99 |
B05. Seafood Noodles | $13.99 |
B06. Beef Noodles | $12.99 |
B07. Pork And Pickled Vegetables | $11.99 |
B08. Pork With Vegetable | $11.99 |
Soup |
|
CO7. Crabmeat with Fish Maw Soup | $18.95 |
C02. Hot and Sour Soup | $2.49 |
C01. Egg Drop Soup | $2.49 |
C03. Preserved Veg / Pork Soup (L) | $9.95 |
C04. Vegetable w/ Tofu Soup (L) | $8.95 |
C05. Tomato Egg Soup (L) | $9.95 |
C06. Seafood and Tofu Soup (L) | $9.95 |
Veg. & Bean |
|
D01. Mapo Tofu | $12.95 |
D10. Stir Fried Potatoes w/ Peppers | $12.95 |
D11. Stir Fried Green Beans | $12.95 |
D06. Yuxiang Flavor Eggplant | $13.95 |
D03. Tofu Braised in Soy Sauce | $12.95 |
D14. Stir-Fried Buck Choy | $13.95 |
D15. Stir-Fried Veg | $14.99 |
D16. Stir-Fried Hot Peppers | $14.99 |
D02. Fried Tofu in Hot Bean Sauce | $12.95 |
D04. Gongbao Tofu w/ Peanuts | $13.95 |
D05. Ground Pork w/ Vermicelli | $13.95 |
D07. Salt and Pepper Eggplant | $13.95 |
D08. Green Beans w/ Vegetarian Pork | $14.95 |
D09. Tofu w/ Shrimp and Goji Berries | $15.99 |
D12. Black Mushroom w/ Veg. | $14.95 |
D13. Stir-Fried Chinese Squash | $15.95 |
D17. Crispy Eggplant w/ Sweet and Sour Sauce | $14.95 |
Casserole |
|
EP4 Braised Beef Stew In Casserole | $16.99 |
EP2. Fish w/ Pickled Vegetables In Casserole | $16.99 |
EP1. Seafood In Casserole | $17.99 |
EP3. Tofu and Pork w/ Veggies | $15.99 |
Special Woks |
|
F02. Pork Intestine In A Fire Wok | $17.99 |
F01. Beef and vegetables In Fire Wok | $18.99 |
F07. Beer-flavored Duck in a Fire Wok | $19.99 |
F04. Tea Tree Mushrooms in a Fire Wok | $18.99 |
F05. Pig Blood Cake and Pork Intestines | $17.99 |
F06. Spiced Chicken In A Wok | $18.99 |
F08. Spicy Lamb Spine In A Fire Wok | $19.99 |
F09. Spiced Shrimp in a Wok | $21.99 |
F10. Braised Tilapia | $29.99 |
F11. Braised Seabass | $39.99 |
Dessert |
|
I4. Glutinous Rice w/ Sesame Stuffing | $7.95 |
I3. Pot Stickers or Steamed Dumplings | $7.95 |
I1. Crispy Green Onion Pancakes | $7.95 |
I2. Mini Pork Buns | $9.95 |
Lunch Menu.
Item | Price |
---|---|
Appetizer |
|
CA03 Beef and Honeycomb Tripe | $9.95 |
CA05 Chicken with Chili Sauce | $7.95 |
CA04 Spicy Pig Kidney Salad | $8.95 |
CA13 Spicy Pig's Ear | $7.95 |
CA14 Jellyfish with Soy Sauce | $9.95 |
CA12 Spicy Dried Tofu with Peanuts | $6.95 |
CA08 Shredded Vegetable Salad | $6.95 |
CA07 Spicy Beef Tripe | $8.95 |
CA11 Sliced Pork with Garlic Sauce | $7.95 |
CA01 Sichuan Cold Needle Salad | $7.95 |
CA13 Cucumber in Garlic Sauce | $6.95 |
CA10 Spicy Beef Tendon | $9.95 |
CA09 Sichuan Bean Jelly | $6.95 |
CA02 Noodle with Chicken | $7.95 |
CA06 Yinbin-Style Spicy Noodle | $8.95 |
Noodle Soup |
|
B06 Beef Noodles Soup | $12.99 |
B09 Spicy Beef Noodles Soup | $13.99 |
B05 Seafood Noodles Soup | $13.99 |
B08 Pork with Vegetables Noodles Soup | $11.99 |
B10 Zigong-Style Dan Dan Noodles | $9.99 |
B01 Pork Wonton in Spicy Sauce | $6.99 |
B02 Pork Wontons | $6.99 |
B07 Pork and Pickled Vegetables Noodles Soup | $11.99 |
B03 Spicy Dumplings | $6.99 |
B04 | $6.99 |
Soup |
|
C07 Crabmeat with Fish Maw Soup | $19.95 |
C03 Preserved Veg and Pork Soup | $10.95 |
C02 Hot and Sour Soup (Large) | $8.95 |
C02 Hot and Sour Soup (Small) | $2.49 |
C01 Egg Drop Soup (M) | $4.49 |
C01 Egg Drop Soup (Small) | $2.49 |
C06 Seafood and Tofu Soup | $10.95 |
C01 Egg Drop Soup (Large) | $8.95 |
C02 Hot and Sour Soup | $4.49 |
C04 Vegetable with Tofu Soup | $9.95 |
C05 Tomato Egg Soup | $10.95 |
Veg and Tofu |
|
D06 Yuxiang Flavor Eggplant | $13.95 |
D01 Mapo Tofu | $12.95 |
D15 Stir-Fried Veg Garlic Style | $14.99 |
D10 Stir-Fried Potatoes with Peppers | $12.95 |
D03 Tofu Briased in Soy Sauce | $12.95 |
D08 Green Beans with Vegetarian Pork | $14.95 |
D07 Salt and Pepper Eggplant | $13.95 |
D11 Stir-Fried Green Beans | $12.95 |
V10 Vegetarian Chicken with Mixed Veg | $13.99 |
D17 Crispy Eggplant with Sweet and Sour Sauce | $14.95 |
D14 Stir-Fried Bok Choy | $13.95 |
D16 Stir-Fried Hot Peppers | $14.99 |
D02 Fried Tofu in Hot Bean Sauce | $12.95 |
D15 Stir-Fried Veg | $14.99 |
D04 Gongbao Tofu with Peanuts | $13.95 |
D13 Black Mushroom with Veg | $14.95 |
D05 Ground Pork with Vermicelli | $13.95 |
D09 Tofu with Shrimp and Goji Berries | $15.99 |
Chicken, Beef and Lamb |
|
G22 Lazhi Chicken | $15.95 |
G29 Stir-Fried Lamb with Cumin | $19.95 |
G30 Short Peking Rib Style | $17.95 |
G24 Sizzling Beef in Hot Platter | $16.99 |
G26 Sichuan Poached Beef | $16.95 |
G23 Gongbao Chicken | $14.95 |
G28 Stir-Fried Lamb in Sichuan Style | $19.95 |
G27 Stir-Fried Beef with Onion | $16.99 |
G31 General Tao’s Chicken | $14.99 |
G25 Stir-Fried Shredded Beef with Veg | $18.99 |
Seafood |
|
H06 Salt and Pepper Shrimp | $17.95 |
H01 Spicy Poached Fish | $17.95 |
H05 Jumbo Shrimp with Scallion | $17.95 |
H02 Pickled Chili with Tofu and Fish | $17.95 |
H08 Red Chili with Whole Fish | $17.95 |
H04 Salt and Pepper Squid | $17.99 |
H03 Fish Fillet with Vegetables | $17.95 |
H19 Scungilli Calm with Chives | $30.95 |
H11 Gongbao Squid | $17.95 |
H17 Red Chili with Fish | $39.99 |
H10 Gongbao Seafood Combo | $17.95 |
H16 Sweet and Sour Whole Fish | $29.99 |
H09 Gongbao Shrimp | $16.95 |
H18 Crispy Tofu and Snail | $35.99 |
Authentic Sichuan Dishes |
|
G13 Blood Cake in Chili Sauce | $17.95 |
G11 Fried Pork Intestine | $15.95 |
G10 Stir-Fried Pork Kidney | $15.95 |
G03 Shredded Pork with Dried Tofu | $14.95 |
G05 Double-Cooked Pork | $14.95 |
G04 Pork with Sweet Bean Sauce | $16.95 |
G09 Shredded Bamboo and Pork | $14.95 |
G06 Stewed Pork Belly | $15.95 |
G06 Red-Roasted Pork Belly | $15.95 |
G14 Spicy Poached Pork | $14.95 |
G01 Yu-Xiang Shredded Pork | $14.95 |
G02 Stir-Fried Pork and Green Pepper | $14.95 |
G15 Sliced Fish with Pickled Vegetable | $17.95 |
G08 Shredded Pork with Tea Tree Mushrooms | $16.95 |
G12 Pig Blood and Pork Intestine | $16.95 |
Chef’s Special |
|
小鸡炖蘑菇 | $17.99 |
野山椒牛肉丝 | $18.99 |
三椒炒羊肉 | $19.95 |
老干妈鸡丁 | $15.95 |
水煮鱼锅 | $28.99 |
Casserole and Special Wok |
|
EP2 Fish with Pickled Vegetables in Casserole | $16.99 |
EP4 Braised Beef Stew in Casserole | $16.99 |
F01 Beef and Vegetable in a Fire Wok | $18.99 |
F02 Pork Intestine in a Fire Wok | $17.99 |
EP3 Tofu and Pork with Veggies | $15.99 |
F07 Beer-Favored Duck in a Fire Wok | $19.99 |
F08 Spicy Lamb Spine in a Fire Wok | $19.99 |
F11 Braised Sea Bass | $39.99 |
F06 Spiced Chicken in a Wok | $18.99 |
EP1 Seafood in Casserole | $17.99 |
F05 Spicy Fish in a Fire Wok | $19.99 |
F04 Tea Tree Mushrooms in a Fire Wok | $18.99 |
F09 Spiced Shrimp in a Wok | $21.99 |
F10 Braised Tilapia | $29.99 |
House Special |
|
G18 Sichuan Style Small Plate Chicken | $17.95 |
G21 Sichuan Peppers and Chili with Fish | $19.95 |
G20 Fish with Lamb in Hot Woks | $17.95 |
G17 Sichuan Style Big Plate Chicken | $27.95 |
G16 Squirrel Shaped Fish with Sweet and Sour Sauce | $18.95 |
G16 Squirrel Shaped Fish with Two Flavors | $18.95 |
G19 Bamboo with Pork Belly | $17.95 |
Grilled Fish |
|
Grilled Striped Bass | $40.99 |
Grilled Flounder | $29.99 |
Grilled Tilapia | $29.99 |
Dessert |
|
SD2 Mini Pork Buns | $9.95 |
SD1 Crispy Green Onion Pancakes | $7.95 |
SD4 Pot Stickers | $7.95 |
SD4 Steamed Dumplings | $7.95 |
SD6 Glutinous Rice with Sesame Stuffing | $7.95 |
Beverage |
|
Chinese Herbal Tea | $3.50 |
Soft Drink | $2.50 |
Chrysanthemum Tea | $4.00 |
Soy Milk | $3.50 |
Fruity Jelly Tea | $3.50 |
Natural Coconut Milk | $3.50 |
Side |
|
Steamed Rice (Large) | $4.00 |
Steamed Rice (Small) | $2.75 |
Duck Sauce (5 Pack) | $1.50 |
Fried Noodle | $1.75 |
Almond Cookies (3) | $1.75 |
Fortune Cookies (5) | $1.75 |
Extra Sauce | $2.00 |
Mustard (5 Pack) | $1.50 |
Soy Sauce (5 Pack) | $1.50 |
History of Formosa Seafood Buffet.
Formosa Seafood Buffet Canada first opened its doors in late 1990s. The owners were a group of Chinese immigrants, who loved seafood and were passionate about sharing that love of seafood with the others. The first Formosa Seafood Buffet was opened in Toronto and quickly became a popular destination for seafood lovers. As the restaurant’s popularity grew the owners decided to expand their horizons by opening up new locations. As of right now, Formosa Seafood Buffet has multiple locations all over Canada, prominently in Ontario and Quebec. All serving up the same high-quality seafood and excellent service that made the original restaurant so popular.
Formosa Seafood Buffet Uniqueness.
Formosa Seafood Buffet, known for its extensive selection of fresh seafood including crab legs, shrimp, oysters, and more. Everything from appetizers to entrees is made in-house and served up at the restaurant’s huge buffet. giving customers the opportunity to try a variety of dishes and flavors. But that not all, Formosa also serves a variety of different Asian Cuisines alongside its incredible selection of seafood. Such as sushi rolls, stir-fries, and dim sum. All dishes are made with high-quality ingredients and prepared by skilled chefs.
In addition to the amazing food, Formosa Seafood Buffet is also popular for its amazing hospitality. The restaurant presents a simple and unpretentious decor in an exquisite atmosphere. The staff at Formosa Seafood Buffet are friendly and welcoming. All staff members are extremenly attentive and always ready to help customers, ensuring that everyone has the best experience, feels welcomed and comfortable. The staff takes pride in providing excellent customer service. Overall experience, will make diners feel like they’re part of the Formosa family.
There is no doubt that Formosa Seafood Buffet has become a staple of the community, with generations of people coming day after day, year after year to enjoy a meal together. For many people, a trip to Formosa Seafood Buffet is not just about the amazing meals, but also about the memories and traditions that have been built around it.
Conclusion
Formosa Seafood Buffet has become a popular destination for those looking to in some fresh and flavorful Seafood. With its extensive menu, all-you-can-eat buffet and welcoming ambiance, it’s no surprise that the restaurant has gained such popularity over the years. Whether you’re craving classic Asian dishes or want to try something fresh from the Ocean, Formosa Seafood Buffet has got you covered. So, why not visit one of their locations and indulge in some delicious food? You won’t be disappointed! So make sure to put Formosa Seafood Buffet on your list of must-visit restaurants. Bon appétit!
FAQs
What are the timings?
The restaurant is open 7 days a week from 11:00 AM to 09:30 PM.
Is there free parking available?
Yes, the restaurant offers free parking for all customers.
Does the restaurant serve wine?
No, there are no alcoholic beverages available.
To learn more about Formosa Seafood Buffet, visit their official facebook page.