Looking for a taste of the bayou in the Sunshine State? Creole Buffet is your go-to spot for mouth-watering Creole and Cajun cuisine that’s sure to transport you straight to the heart of Louisiana. Their flavorful, authentic dishes have won over the hearts (and stomachs) of both locals and visitors, making it a beloved spot for any foodie. Don’t miss out on this culinary journey through the South!
The Cerole Cuisine served at Creole Buffet is unlike any other. You will find a wide range of dishes that are sure to tantalize your taste buds. From fried okra and shrimp po’boys to crawfish etouffee and jambalaya, there’s something for everyone. They also offer classic sides like red beans and rice and collard greens, as well as delicious desserts such as banana pudding and bread pudding. Also, you will a selection of specialty drinks to round out your dining experience!
Here is the updated price menu of Creole Buffet:
Item | Price |
---|---|
Saturday Night & Sunday Menu |
|
Food Service start at 6pm Saturday & 11am to 6pm on Sunday | |
Whole Fry or Stew Whole Large Fish | $25.00 |
Fry or Whole Stew | $15.00 |
Fry Chicken Creole | $9.99 |
Monster Double Cheesburger | $12.99 |
Tassot Fry Turkey | $11.99 |
Weekly Menu Monday to Friday from 11am to 9pm |
|
Fry Turkey Tassot | $11.99 |
Chicken Wings | $8.99 |
Cheese Burger | $9.99 |
Chiken Cheese Burger | $8.99 |
Chiken Salad | $7.99 |
Beverages |
|
16lt Bottle Sprite | $3.99 |
16 lt Coke Bottle | $3.99 |
16 lt Pepsi Bottle | $3.99 |
16lt Ginger Aile Bottle | $4.99 |
Dasani water | $1.99 |
Perrier Water | $3.99 |
Small Drinks | $1.99 |
THE HISTORY AND ORIGINS OF CREOLE CUISINE:
Creole cuisine is considered a type of Louisiana cooking and has its roots in French, Spanish, African, and Native American cultures. As the name suggests, Creole cuisine is a blend of various cultures and ingredients. Historians believe that the first Creole dishes were created in Louisiana by African slaves, and have since evolved over the years. They are known for their intense flavors, which come from a combination of herbs, spices, and fruits.
THE POPULARITY AND REPUTATION OF CREOLE BUFFET IN FLORIDA
Since its opening in 2003, Creole Buffet has become a beloved part of the Florida culinary scene. Its popularity is due to the restaurant’s commitment to serving up delicious, authentic dishes that bring diners back time and time again. Their menu changes regularly with seasonal specials, so you can always expect something new and exciting when you visit! The food at Creole Buffet is well-loved for its vibrant flavors and wide variety of dishes, making it one of the best places for true Creole cuisine in Florida.
The Creole Buffet has developed a loyal customer base over the years and continues to receive rave reviews from locals and visitors alike. Also, the atmosphere is always warm and inviting, so you can expect a great experience every time you visit. Whether it’s your first or fiftieth time, You won’t be disappointed. The restaurant is a family owned and operated so they take their customers very seriously and make sure to offer the best service and quality food possible.
The restaurant is quite active on Social media and you can learn more Creole Buffet or find a Creole Buffet near you.
Some FAQs regarding Creole Buffet:
What days and times is Creole Buffet open?
Creole Buffet is open Tuesday through Thursday from 11:00 AM to 9:00 PM, Friday and Saturday from 11:00 AM to 10:00 PM, and Sunday from 11:00 AM to 8:30 PM.
Is there a dress code?
No, Creole Buffet does not have a dress code, however they do ask that you dress in a respectful manner.
Do they accept reservations?
Yes, Creole Buffet accepts reservations. You can book a reservation online or by calling the restaurant directly.
Is there any discount available?
Yes, Creole Buffet is offering 10% off for first-time customers.
There you have it—everything you need to know about Creole Buffet! Visit today and let your taste buds take a trip down south. Bon Appétit!
Here is the video of Creole Cuisune: